Argentina’s Napa Valley
THE sunlight sliced through the clear glass of the gazebo-like restaurant at Familia Zuccardi, one of dozens of wineries located in the small town of Maipú, just outside the city of Mendoza, Argentina. The purple-red malbec and torrontés grapevines glistened in the early afternoon sun. Inside, a waitress poured us chardonnay as bread sticks and an appetizer of ham ravioli arrived. She brought a different chardonnay for the cannelloni filled with sweetbread. Then a hearty malbec, Argentina’s signature wine, accompanied the main course of baby goat rolls filled with sun-dried tomatoes and aubergine.
For the apple with cardamom soup, oak ice cream and goat cheese — the “pre-dessert” on this tasting menu — a sweet white wine cleared the palate. Then one more malbec appeared for the dessert of yerba mate foam with grapefruit and orange caviar.
After getting up from the table, more than a little lightheaded, we passed through a courtyard where visitors had put their feet up and were sipping tea while reading books amid the chirping birds and warm sun peeking through the trees. No one seemed in any rush to leave.
Such is winery-hopping in Mendoza — Latin America’s largest winemaking region. . . . to read the rest of the article, click here.
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